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International Conference on Food Quality, Safety and Management in Food Science

ICFQSMFS

Wed, Oct 7, 2026- Thu, Oct 8, 2026
Billund, Denmark

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ICFQSMFS

Wed, Oct 7, 2026- Thu, Oct 8, 2026
Billund, Denmark
Conference Overview

The main purpose of International Conference on Food Quality, Safety and Management in Food Science is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.

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Important Dates

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Designed withfor researchers

Wednesday, October 7, 2026

End Date

Thursday, October 8, 2026

Registration Deadline

Tuesday, September 22, 2026

Submission Deadline

Thursday, September 17, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Aamir Shahzad

Aamir Shahzad

Ali Al Shidi

Ali Al Shidi

Anil Kumar

Anil Kumar

Speakers

Learn from renowned speakers and industry leaders.

Amira Tarek

Amira Tarek

Amit Taneja

Amit Taneja

Bright Ojo

Bright Ojo

Organizer

ISSER

Thomas
info@issersociety.com

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

Hotel Svanen


Nordmarksvej 8, 7190 Billund, Denmark

Billund, Denmark

Quick Info
TypeConference
CountryDenmark
MonthOctober-2026

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